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上周火哥去上海出差所以没有在博客中上菜，这周给大家来一个重口味的【麻婆臊子脑花】作为补偿，希望大家喜欢！Image may be NSFW.
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享受过程：
1 部分主辅料：熟猪脑花一副、杏鲍菇一个、猪肉臊子、姜蒜粒
生猪脑花的加工点击这里：豆瓣脑花（热拌版）——健脑的高考神菜
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2
杏鲍菇和熟猪脑都切块
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3
锅内加菜籽油和猪油的混合油六成油温下郫县豆瓣酱、豆豉、辣椒
面、姜蒜粒炒香出色后适量加鲜汤或清水
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4
下入猪肉臊子、脑花、杏鲍菇中小火烧五分钟左右
猪肉臊子做法点这里：老成都回味无穷的猪肉臊子
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5
加入青蒜苗后开大火收汁
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6
水淀粉勾芡（加不加各种精自便）
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7
起锅装盘
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8
最后均匀撒上汉源花椒面即可
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新浪博客好友人数已满
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青春就应该这样绽放 游戏测试：三国时期谁是你最好的兄弟！！ 你不得不信的星座秘密Image may be NSFW.Clik here to view.
